A Journey of Culinary Excellence Since 2015
Japanese cuisine is our passion, and we can’t wait to share it with you.
Executive Chef Pin Manmalai
In Japanese cuisine, we don’t just feed the body – we nourish the soul. Every cut, every garnish, every flavor combination is designed to create harmony and bring happiness to our guests.
– Chef Pin Manmalai
With over 20 years of experience, Chef Pin Manmalai is the heart of NeNe. His journey began in Thailand, where he discovered a passion for Japanese cuisine, later training under master chefs in Japan and the United States. Blending traditional techniques with modern flavors, he creates dishes that are both authentic and innovative. Guided by “omotenashi,” he focuses on delivering a thoughtful, memorable dining experience for every guest.
