A Journey of Culinary Excellence Since 2015
Japanese cuisine is our passion, and we can’t wait to share it with you.
Since opening in 2015, NeNe Japanese Contemporary Bistro has been dedicated to bringing authentic Japanese cuisine to Southwest Las Vegas. Blending traditional techniques with modern innovation, we create a unique dining experience using fresh local ingredients and select imports from Japan. Over the years, NeNe has become a favorite gathering place for both locals and visitors, known for exceptional food, warm hospitality, and memorable moments shared around the table.
Executive Chef Pin Manmalai
In Japanese cuisine, we don’t just feed the body – we nourish the soul. Every cut, every garnish, every flavor combination is designed to create harmony and bring happiness to our guests.
– Chef Pin Manmalai
With over 20 years of experience, Chef Pin Manmalai is the heart of NeNe. His journey began in Thailand, where he discovered a passion for Japanese cuisine, later training under master chefs in Japan and the United States. Blending traditional techniques with modern flavors, he creates dishes that are both authentic and innovative. Guided by “omotenashi,” he focuses on delivering a thoughtful, memorable dining experience for every guest.
