NeNe Japanese Contemporary Bistro Catering in Spring Valley, Las Vegas, NV
Make Your Las Vegas Event Unforgettable
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Japanese Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Spring Valley, Summerlin South, Enterprise, The Section Seven, West Sahara, The Lakes, Canyon Gate, Peccole Ranch, Paradise, Regency at the Lakes, Las Vegas, Queensridge, South Shore Villas, Bracken, Stone Ridge, The Residence at Canyon Gate, Admiral's Point, Blue Diamond, Arden, and Sycamore Estates.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
Phenomenal experience. Was my first time here and our server Daniel was very attentive, very knowledgeable of the menu, and gave great sushi recommendations.
Joshua H.
We shared the Nene plater for four. It was an amazing mix of sushi and sashimi. I think the fish was the most tasty I've ever had and I've had it in Japan. Each had an interesting sauce. I'm just smiling.
Sam C.
An absolutely unique menu. I've been here twice now and each time was SO good. I've never had a "favorite " restaurant but I'm thinking it might be time to start.
Jennifer M.