NeNe Japanese Contemporary Bistro Menu

Name: NeNe Japanese Contemporary Bistro
Price range: $$$

4165 S Grand Canyon Dr Suite 100, Las Vegas, NV

Soups

A warming selection of Japanese soups and ramen, from classic miso to rich tonkotsu broths

Miso Soup

Traditional Japanese soup with tofu, wakame seaweed, and green onion in a savory dashi miso broth

$3.00

Lobster Miso Soup

Rich miso broth elevated with tender lobster, tofu, wakame, and green onion

$16.00

Tonkotsu Ramen with Chashu

Creamy pork bone broth with tender chashu pork, soft-boiled egg, noodles, bamboo shoots, and green onion

$14.00

Miso Ramen with Chashu

Savory miso broth with chashu pork, soft-boiled egg, noodles, corn, and green onion

$14.00

Shoyu Ramen with Chashu

Classic soy sauce broth with chashu pork, soft-boiled egg, noodles, bamboo shoots, and green onion

$14.00

Clam Sakamushi

Clams steamed in sake and butter broth

$15.00

Mussel Sakamushi

Mussels steamed in sake and butter broth

$15.00

Combo Sakamushi

A combination of clams and mussels steamed in a savory sake and butter broth

$17.00

Salads

Fresh and light salads with Japanese-inspired dressings and seasonal ingredients

Nene Salad

House salad with fresh greens and Nene's signature dressing

$4.00

Cucumber Salad

Thinly sliced cucumber in a light Japanese seasoned vinegar dressing

$4.00

Sunomono

Japanese vinegared salad with cucumber and seafood in a light rice vinegar dressing

$7.00

Seafood Salad

Seared tuna, albacore, and salmon. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illnesses. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$18.00

Seared Albacore Salad with Avocado

Lightly seared albacore tuna over fresh greens with creamy avocado and Japanese wafu dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$15.00

Avocado Salad

Fresh sliced avocado over mixed greens with a light Japanese wafu dressing.

$15.00

Screaming O

Fresh greens topped with seared tuna, tossed in a bold, tangy house dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$16.00

Cold Dish

A refined selection of Japanese cold starters, from silky crudos and tataki to marinated bites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi Jalapeño

Thinly sliced yellowtail sashimi with jalapeño, yuzu citrus sauce, and crispy garlic. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$14.00

Tuna Tataki

Lightly seared tuna slices with ponzu sauce, grated daikon, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$14.00

Salmon Yuzu

Thinly sliced fresh salmon with yuzu citrus dressing, capers, and fresh herbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$13.00

Branzino Yuzu

Thinly sliced fresh branzino with yuzu citrus dressing and garnish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$13.00

Tako Wasabi

Tender octopus marinated with fresh wasabi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$5.00

Tako Carpaccio

Thinly sliced octopus served carpaccio-style with a light citrus ponzu dressing and fresh herbs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.00

Tai Truffle

Thinly sliced sea bream with truffle oil and light ponzu. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$14.00

Beef Tataki

Lightly seared beef slices with ponzu sauce, grated daikon, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$14.00

Endive Ceviche

Fresh seafood ceviche served in crisp endive leaves with citrus marinade. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$13.00

Oyster

Raw or grilled with topping of your choice: garlic butter, basil white wine, jalapeño lime

$6.00+

Vegan

Plant-based dishes crafted with the same care and creativity as our full menu

Vegetable Tempura

Lightly battered and fried seasonal vegetables served with tempura dipping sauce

$8.00

Vegan Endive Ceviche

6 pieces. Asparagus, cucumber, avocado, pickle mushroom, and yamagobo

$11.00

Vegetable Maki

Asparagus, cucumber, avocado, shiitake mushroom and kanpyo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$9.00

Vegetable Fried Rice

Wok-fried rice with fresh seasonal vegetables, soy sauce, and sesame oil

$9.00

Vegetable Tempura Roll

Deep-fried asparagus, shiitake mushrooms, okra, portabella, and cucumber

$14.00

Vegetable Grilled Maki

Grilled asparagus, shiitake mushrooms, okra, portabella, and cucumber

$14.00

Assorted Grilled Robata

Asparagus, portabella mushroom, and shiitake grilled with Japanese fruity dressing

$15.00

Miso Ramen

Rich savory miso broth with noodles, grilled shiitake and portabella mushrooms, corn, and green onion.

$14.00

Sushi & Sashimi

Premium nigiri, sashimi, and specialty pieces made with the freshest fish and seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin Tuna

Premium bluefin tuna with a deep, clean flavor and firm texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.00+

Otoro

Prized fatty bluefin tuna belly, rich and buttery with a melt-in-your-mouth texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$9.00+

Hamachi

Fresh yellowtail with a clean, mild flavor and silky texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.00+

Hokkaido Uni

Premium sea urchin from Hokkaido, Japan. Rich, creamy, and naturally sweet. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$11.00+

Hokkaido Scallop

Premium sweet scallop from Hokkaido, Japan, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$5.00+

Ikura

Salmon roe with a rich, briny burst of ocean flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.00+

Tako

Tender octopus, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$3.00+

Chu Toro

Medium-fatty bluefin tuna belly with a rich, balanced flavor between lean tuna and otoro. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.00+

Hirame

Delicate Japanese flounder with a light, clean flavor and firm white flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.00+

Scottish Salmon

Premium Scottish Atlantic salmon with a rich, buttery flavor and silky texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Albacore

Mild and tender white tuna with a delicate flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Branzino

Fresh Mediterranean sea bass with a delicate, mild flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Saba

Japanese mackerel with a bold, savory flavor and firm texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Kampachi

Amberjack with a clean, slightly sweet flavor and firm flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.00+

Botan Ebi

Spot prawn prized for its natural sweetness and tender, translucent flesh. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.00+

Uni

Creamy sea urchin with a rich, briny sweetness, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$8.00+

Tamago

Lightly sweetened Japanese rolled egg omelette with a soft, pillowy texture. Served as nigiri.

$2.00+

Tobiko

Vibrant flying fish roe with a satisfying pop and mild briny flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Masago

Capelin roe with a delicate crunch and subtle oceanic flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$2.00+

Ebi

Sweet, tender boiled shrimp with a firm texture and delicate flavor. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Ika

Tender squid with a clean, mild flavor and slightly chewy texture. Served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3.00+

Ocean Trout

Delicate ocean trout with a mild, buttery flavor, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$4.00+

Shima Aji

Striped jack with a clean, light flavor, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$4.00+

Garlic Seared Red Tuna

Red tuna with a garlic soy finish, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$4.00+

King Crab

Sweet and succulent king crab, served as nigiri or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$7.00+

Hand Rolls

Hand-crafted temaki rolled to order in crispy nori. All hand rolls available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy Tuna Temaki

Fresh tuna with spicy mayo and cucumber, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$6.00

Spicy Yellowtail Temaki

Yellowtail with spicy mayo and green onion, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$6.00

Salmon Avocado Temaki

Fresh salmon and creamy avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$5.00

Chirashi Temaki

Assorted fresh fish hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$6.00

Softshell Crab Spider Temaki

Crispy fried softshell crab with cucumber and spicy mayo, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$7.00

Kani King Crab Temaki

Luxurious king crab with avocado and cucumber, hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$10.00

Toro Scallion Temaki

Chopped fatty tuna and scallion hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$7.00

Hamachi Scallion Temaki

Yellowtail and scallion hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$6.00

Kani Cali Temaki

Imitation crab, cucumber, and avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$5.00

Ebi Ten Temaki

Shrimp tempura and avocado hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$6.00

Vegetable Temaki

Seasonal vegetables hand-rolled in crispy nori

$5.00

Spicy Scallop Temaki

Scallop with spicy mayo hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$7.00

Eel Temaki

Sweet glazed eel with cucumber hand-rolled in crispy nori

$5.00

Uni Temaki

Creamy sea urchin hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$10.00

Ikura Temaki

Salmon roe hand-rolled in crispy nori. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$8.00

Nene 3 Combinations Temaki

Choice of any 3 hand rolls. Excludes Kani King Crab and Uni Temaki.

$15.00

Rolls

Signature maki and specialty rolls crafted with fresh ingredients and bold flavor combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Tuna Maki

Fresh tuna, chive, chopped serrano pepper, and yuzu tobiko spicy mayo. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$13.00

Spicy Yellowtail Maki

Yellowtail, chopped fresh wasabi, avocado, serrano, and onion. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$13.00

Vegetable Maki

Asparagus, cucumber, avocado, shiitake mushroom, and kanpyo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$9.00

Creamy Salmon Aburi (Seared) Roll

Salmon, avocado, cream cheese, asparagus, garlic mayo, ikura, yuzu tobiko, sriracha

$18.00

A5 Wagyu Uni Maki

Wagyu A5, avocado, green onion, shiitake, gobo, spicy miso, uni, caviar, wasabi.

$35.00

Fujisan Maki

Deep fried spicy tuna, mixed crab meat, serrano, and cream cheese. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$16.00

Salmon Avocado Maki

Salmon, fresh wasabi, avocado, asparagus, tempura flakes, sprout

$12.00

Chirashi Maki

Assorted mixed fish, avocado, and shiso leaves with yuzu kosho mayo. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$14.00

Softshell Crab Spider Maki

Whole soft shell crab, cucumber, chive, tobiko, and wasabi mayo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$16.00

Kani King Crab Maki

King crab, cucumber, and avocado spicy mayo. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$17.00

Toro Scallion Maki

Chopped fatty tuna and scallion. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$11.00

Hamachi Scallion Maki

Chopped yellowtail, scallion. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$9.00

Kani Cali Maki

Imitation crab, cucumber, avocado, tobiko, mentaiko mayo

$7.00

Spicy Otoro Maki (Seared)

Fresh tuna, pickle daikon, serrano, avocado, fresh wasabi, and fried ginger. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$19.00

Ebi Ten Maki

Shrimp tempura, yama gobo, and avocado. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked

$11.00

Futomaki

Cucumber, avocado, shiitake mushroom, kanpyo, and tamago.

$10.00

Scallop Lava Maki (Baked)

Imitation crab, cucumber, avocado, scallop, cream cheese, garlic mayo

$17.00

Butter Seared Scallop

Imitation crab, cucumber, avocado, scallop, brown butter, spicy miso, caviar, chive

$18.00

Madai Truffle Roll

Yellowtail, avocado, green onion, truffle, yuzu truffle, yuzu kocho, young peach.

$19.00

Unagi Maki

Sweet glazed eel, creamy avocado, and tamago rolled in seasoned sushi rice and nori.

$14.00

Rainbow Roll

California roll base topped with a colorful assortment of tuna, yellowtail, salmon, and branzino. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$15.00

Philly Maki

Fresh salmon, creamy avocado, asparagus, and cream cheese rolled in seasoned sushi rice and nori.

$10.00

Caterpillar Maki

Eel and cucumber rolled in nori and rice, topped with fanned avocado to resemble a caterpillar.

$15.00

Japanese Lasagna (Baked)

King shell crab, cucumber, and avocado roll baked with cream cheese and garlic mayo, layered and finished until golden.

$13.00

Nene Pop Wrap Maki

Assorted mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$17.00

Dragon Maki

Imitation crab and cucumber roll topped with eel and avocado, glazed with sweet eel sauce.

$15.00

Tiger Maki

Shrimp tempura, avocado, and cucumber topped with spicy tuna and masago for a bold kick.

$15.00

Spicy Yuzu Albacore Roll

Yellowtail and avocado roll topped with albacore, garlic chips, and serrano in a bright yuzu finish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$15.00

Chef’s Choice

Curated omakase-style platters showcasing the best of our sushi and sashimi selections

Nene Chan for 2 People

7 pieces sushi, 5 pieces sashimi, and 2 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$55.00

Nene Fam for 3-4 People

12 pieces sushi, 7 pieces sashimi, and 3 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$85.00

Nene Party for 4-5 People

16 pieces sushi, 12 pieces sashimi, and 5 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$135.00

Titanic for 6-8 People

24 pieces sushi, 20 pieces sashimi, and 7 rolls. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$185.00

Sushi or Sashimi Chef's Choice

A curated selection of nigiri or sashimi chosen by the chef, showcasing the day's finest fish. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$19.00+

Hot Dishes

Japanese-inspired hot starters and small plates, from crispy tempura and gyoza to takoyaki and shishito peppers.

Vegetable Tempura

Lightly battered and fried seasonal vegetables served with tempura dipping sauce

$8.00

Edamame

Steamed young soybeans lightly salted

$5.00

Garlic Edamame

Steamed young soybeans tossed in savory garlic butter sauce

$7.00

Kobe Gyoza

5 pieces of pan-fried beef gyoza, crispy on the bottom and juicy inside, served with ponzu dipping sauce.

$8.00

Soft Shell Crab

Crispy deep-fried whole softshell crab, golden and tender

$9.00

Calamari Stick

6 pieces of lightly battered squid sticks, fried golden and crispy, served with dipping sauce.

$8.00

Crispy Rice with Spicy Tuna

Golden fried sushi rice topped with spicy tuna, finished with sriracha aioli and scallion. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$8.00

Takoyaki

6 pieces of classic Japanese octopus balls, crispy on the outside and tender inside, topped with takoyaki sauce, Japanese mayo, bonito flakes, and aonori.

$8.00

Garlic Shishito

Blistered shishito peppers sautéed in garlic butter, lightly seasoned

$9.00

Shishito Tempura

Lightly battered and fried shishito peppers served with dipping sauce

$9.00

Ebi Ten

5 pieces of lightly battered shrimp tempura, golden and crispy, served with tempura dipping sauce.

$8.00

Agedashi Tofu or Cold Tofu

Fried tofu or cold tofu

$7.00

Robata Grill

Premium proteins and seafood grilled over traditional Japanese charcoal for deep, smoky flavor. Please allow 30 minutes for preparation

Rib Eye Steak

Robata-grilled USDA rib eye with a rich Japanese-style sauce, served to your preferred temperature. Please allow 30 minutes for preparation.

$23.00

King Crab Leg

3 pieces of premium king crab leg grilled over charcoal and finished with a rich creamy sauce. Please allow 30 minutes for preparation.

$30.00

Teriyaki Salmon

Robata-grilled salmon fillet glazed with house teriyaki sauce, caramelized to a smoky finish. Please allow 30 minutes for preparation.

$16.00

Grilled Saba

Whole mackerel grilled over charcoal, crispy-skinned with a tender, flavorful center. Please allow 30 minutes for preparation.

$15.00

Chicken Wings

5 pieces of robata-grilled chicken wings glazed with a spicy sweet soy sauce. Please allow 30 minutes for preparation.

$9.00

Grilled Branzino

Whole Mediterranean sea bass grilled over charcoal, light and delicate with a crispy skin. Please allow 30 minutes for preparation.

$17.00

Lemon Jalapeño Jumbo Prawn

Robata-grilled jumbo prawns with a bright lemon jalapeño marinade, smoky and slightly spicy. Please allow 30 minutes for preparation.

$17.00

Hamachi Kama

Yellowtail collar grilled over charcoal until tender and charred, rich with natural oils. Please allow 30 minutes for preparation.

$16.00

Entrees

Elevated Japanese-inspired mains featuring premium seafood, wagyu, and lobster over creamy risotto or silky udon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black Cod Miso Risotto

Miso-marinated black cod served over creamy Japanese-style risotto

$27.00

Scallops Udon Pasta

Plump seared scallops tossed with silky udon noodles in a rich, savory Japanese-style sauce.

$25.00

Grilled Salmon Risotto

Grilled salmon fillet served over creamy Japanese-style risotto

$25.00

Scallop & Uni Udon Pasta

Plump scallops and creamy sea urchin tossed with silky udon noodles in a rich sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$33.00

Ribeye Steak Risotto

Sliced ribeye steak served over creamy Japanese-style risotto. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$27.00

King Crab Risotto

Succulent king crab served over creamy Japanese-style risotto

$35.00

Lobster Mentaiko

Whole lobster prepared with rich and savory mentaiko (spiced cod roe) sauce

$33.00

Rice

A selection of steamed, fried, and flavored Japanese rice dishes to complement any meal

Mushroom Risotto

Creamy Japanese-style risotto with assorted mushrooms and savory seasonings

$9.00

Steamed Rice

Perfectly steamed Japanese short-grain white rice

$4.00

Brown Rice

Steamed whole-grain brown rice, nutty and nutritious

$4.00

Garlic Butter Rice

Steamed rice tossed in fragrant garlic butter

$5.00

Chashu Fried Rice

Wok-fried rice with tender braised chashu pork, egg, and vegetables

$13.00

Shrimp Fried Rice

Wok-fried rice with shrimp, egg, and vegetables in savory soy seasoning

$13.00

Bento

3 PM - 10 PM

Served with rice, miso soup, and a choice of Nene salad or seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Yuzu Miso Pork Chop

Tender pork chop marinated in yuzu miso and grilled to a caramelized finish. Served with steamed rice, miso soup, and a choice of Nene salad or seaweed salad.

$16.00+

Onsen Beef

Chopped ribeye topped with a silky onsen poached egg over rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

$18.00+

Salmon Avocado Bowl

Fresh salmon and creamy avocado over seasoned sushi rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$17.00+

Chirashi Bowl

An assortment of the chef's freshest fish and seafood over seasoned sushi rice. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$22.00+

Unagi Bowl

Sweet glazed eel over seasoned sushi rice with a drizzle of savory eel sauce. Served with miso soup and a choice of Nene salad or seaweed salad.

$19.00+

Spicy Tuna Bowl

Spicy tuna over seasoned sushi rice with sriracha aioli and scallion. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$17.00+

Hamachi Kama

Yellowtail collar grilled until tender and charred, rich with natural oils. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.

$18.00+

Yaki Salmon

Grilled salmon fillet glazed with a savory Japanese teriyaki sauce. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.

$18.00+

Saba Yaki

Grilled mackerel with a crispy skin and bold, savory flavor. Served with rice, miso soup, and a choice of Nene salad or seaweed salad.

$16.00+

Wagyu A5 Uni Bowl

Premium A5 wagyu beef and creamy Hokkaido uni over seasoned sushi rice. A luxurious pairing of land and sea. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$54.00+

Toro Uni Ikura Bowl

Otoro, creamy Hokkaido uni, and briny ikura over seasoned sushi rice — the ultimate luxury bowl. Served with miso soup and a choice of Nene salad or seaweed salad. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

$36.00+

NeNe Japanese Contemporary Bistro Menu

Popular

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Vegan

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Robata Grill

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